East Side King Catering offers a variety of customizable services including drop-off buffets, small plate appetizer stations, family style meals, attended buffets, and window service with one of our original, brightly colored food trucks that are sure to provide a unique and memorable experience for you and your guests.
Culinary knowledge, combined with innovation, creativity, and dedication set our team apart from your average Austin caterer.
Don’t see what you are looking for? Share your ideas with us! Our dedicated culinary team is committed to making your event vision come true and we are always looking for ways to expand ourselves professionally.
All East Side King menu Items are made from scratch, including sauces, marinades & kimchi. We use tenderbelly pork, which is vegetarian-fed, crate, antibiotic & hormone free. All herbs in our dishes are fresh and whole to provide maximum flavor impact.
Most of our vegetarian items can be made vegan & many of our menu items are gluten free.
For most events, we cook the food on site, right inside the truck to provide the best quality food possible. Our knowledgeable staff will be onsite and love to talk about our food.
Paper plates, forks & napkins are included in the package pricing. Bamboo plates are available for an additional cost. Variable staffing charges, 20% service charge & 8.25% tax are added to all catering orders. A $300 operation fee is required to have the truck present. Extended delivery fees may apply to areas outside of Austin. All events must be reserved with a credit card. A 50% deposit is required to hold dates. The remainder of the invoice will be charged the day after the event
East Side King does provide billing services. All changes must be submitted in writing 7 days prior to event. All cancellations must be submitted in writing 5 days prior to event, deposits are refunded pending approval.