EAST SIDE KING CATERING
East Side King Catering offers a variety of customizable services including drop-off buffets, small plate appetizer stations, family style meals, attended buffets, and window service with one of our original, brightly colored food trucks that are sure to provide a unique and memorable experience for you and your guests.
Culinary knowledge, combined with innovation, creativity, and dedication set our team apart from your average Austin caterer.
Don’t see what you are looking for? Share your ideas with us! Our dedicated culinary team is committed to making your event vision come true and we are always looking for ways to expand ourselves professionally.
Appetizer & Small Plate Stations
Plated & Family Style Services
All East Side King menu Items are made from scratch, including sauces, marinades & kimchi. We use all natural pork, which is vegetarian-fed, crate, antibiotic & hormone free. All herbs in our dishes are fresh and whole to provide maximum flavor impact.
Most of our vegetarian items can be made vegan & many of our menu items are gluten free.
For most events, we cook the food on site, right inside the truck to provide the best quality food possible. Our knowledgeable staff will be onsite and love to talk about our food.
Paper plates, forks & napkins are included in the package pricing. Bamboo plates are available for an additional cost. Variable staffing charges, 20% service charge & 8.25% tax are added to all catering orders. A $300 operation fee is required to have the truck present. Extended delivery fees may apply to areas outside of Austin. All events must be reserved with a credit card. A 50% deposit is required to hold dates. The remainder of the invoice will be charged the day after the event
"Thank You! First of all I really appreciate the way you worked with me and stayed in contact with us. It was just the right amount of communication to your team was on top of it all without worrying about anything. The catering team did a great job and everyone loved the food! It helped make the special evening and event fantastic! We made the right choice having you and ESK take care of us. I will recommend you highly."
Paul Pinholster 3/25/18
"The food was a huuuuuge hit - one friend of ours said that he's been to a ton of weddings and this was hands down the best food he'd ever had. Plus we have leftovers so we didn't have to cook dinner last night! Many thanks for all of your awesome communication and coordination skills. ESK really made our event special. Thanks again!"
Annie Cardinal 4/14/18
"Everything went great! The food was delicious! So many people said it was the best food they've had at a wedding."
Sarah Gordon 07/07/18
"The event went so so well and you are AMAZING!! Y’all truly saved me so so much. I will obviously recommend you all to everyone and anyone"
Ellie Little 07/21/18
"Everything was absolutely wonderful! Your staff were both professional and punctual."
Rebecca Anderson 08/23/18
"EVERYTHING WAS AWESOME! The service was impeccable, the presentation was on point, and the food was beyond delicious! All of our guests made a point to tell us that our food was “so unique” and “so delicious” and how they wanted to keep going back for more! Are there any websites (Facebook, Google, Yelp, Wedding Wire, etc.) where you would like for me to post a public review, because I have nothing but wonderful things to say! Thanks again for everything,"
Sara Gould 10/07/18
"I'm so grateful for your awesome team... oh my goodness, they were the BEST and provided such awesome service. The food was amazing, as always, and we are all incredibly grateful! Can't wait to order again." Kim Loadman 10/24/18
"Y’all got rave reviews! No complaints on our end. The servers should have received an envelope for their tips from our coordinator. Thanks for being a part of our day!"
David Cheng 11/10/18
"Just wanted to send a big THANK YOU to you and your staff. I know it was last minute, but everyone loved the food!"
Ashley Robinson 12/11/18
"Absolutely! Everyone raved about the food for several days :-) Thanks again!"
Lauren Marsh 11/11/18