Executive Chef + Owner
Chief of flavor, technique, and positive vibes
Executive Chef + Partner
Creative cultivator and brand builder
Chef-wrangler, resource manager, and lady-boss
Chef De Cuisine
Quality control, talent master, and creative cowboy
Staff quarterback and chill vibes coordinator
Chaos captain and calendar queen
All East Side King menu Items are made from scratch, including sauces, marinades & kimchi. We use all natural pork, which is vegetarian-fed, crate, antibiotic & hormone free. All herbs in our dishes are fresh and whole to provide maximum flavor impact.
Most of our vegetarian items can be made vegan & many of our menu items are gluten free.